Fat Tea is a restaurant who served Macanese fusion food, a minority group of restaurant style. Recommended by Cherry's Brother, Jason.
Their menu comes with dozens of options, i always advise if you don't know what to order, just pick those chef recommendations.
Firstly, We have our Portuguese Egg Tart served, and it taste SUPERB! I have tried those from Macau before, but i think this is better than that. Good things always comes with a price @ RM5 each, but trust me the RM5 notes won't makes you happier than this tasty tart.
Secondly, this "NAI CHA" taste SO strong, i believed they use too much of tea powder, is this usual like Macau "NAI CHA" taste?
Cherry's elder brother ordered EGG CHAR-SIU SANDWICH, the "CHAR-SIU" is good, not brilliant yet especially when it met "CHAR-SIU" hunter.
This "MINCHI" plate includes - pork mince, onions, diced fried potatoes, fried egg, rice, veggies and "Chi Yau Cha" on side. You need to mixed it all up before eat, very delicious rice bowl and it could really fill your stomach up no joke.
Portuguese Chicken "PO KOK KHAI" includes - Tumeric, coconut milk baked chicken served with choices of rice or bread. I'm not a big fan of this dish since its somehow kinda similar with indian curry, but it still a recommendation plate.
Lastly, we have Serradurra AKA Sawdust Pudding as a meal finisher. We ordered Small portion which suits for 3 pax, quiet a refreshment after heavy meal.
The verdict of this restaurant is Excellent, the food is good, servant is nice, home style atmosphere. If you want me to pick an ugly side, that would be the price is a quiet expensive. This meal cost us around RM140 for 3 person.
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